Our wines are made in as natural a way as possible, without any external oenological products (no yeasting, no chaptalization), only sulfur (or sulfite) is brought in minimum dose to ensure conservation. The 'poor in germ' filtration technique used for bottling reduces the use of sulfite on half-dry or sweet wines, while keeping them from starting fermentation again. The goal is to preserve the fruity and natural quality of grapes and return the influence of land and climate without any artifice.

We propose a large range of wines characterized by their finesse and their elegance, with fruity notes and a great freshness in mouth : a balanced whole.