White Anjou wines

 

The white Anjou wines (« Appellation of Controled Origin ») are produced from the Chenin grape. Unlike the Coteaux du Layon, we don't wait for the over-ripening of the grape (hand-picked). The fruits must be at optimal maturity, without rot, when the grains have a golden colour.

 

We produce, depending on the years, up to 2 'cuvées' :

 

 

 

L'ARGONNETTE (ANJOU A.O.P.)

 

Fermentation and ageing in temperature-controlled tank. It is an aromatic and fruity dry white, enjoyable young. Perfect to accompany seafood, fish and mild goat cheeses. Serving : at 8-10°C.

Data sheets

 

 

LA FONTAINE DES BOIS (ANJOU A.O.P.)

Fermentation and ageing in oak barrels for 12 months at least. Aromatic and fruity dry white, rich, round, supple and complex. Ageing up to 5 years and more possible. Perfect to accompany fish and poultry. Serving : at 8-10°C.

Data sheets

  La Fontaine des Bois - Anjou blanc